GINGERBREAD CHAI 8oz. CANDLE

GINGERBREAD CHAI MASALA: FESTIVUS has another friend this year. Fall and Winter calls for the rich warmth of freshly baked gingerbread right out of the oven accompanied by a steaming cup of spiced chai (delicious)! Fragrant notes of ginger, cardamom, cinnamon, star anise & cloves create a nostalgic return to the cozy season.

We use coconut wax that is more sustainable, slow burning and burns much cleaner. 90% compared to 100% soy in the same size. No more black soot! Make sure to trim your wick to 1/4" before each burn.

40+ hours of burn time when wick is properly trimmed between uses and not burned for more than 4 hours at a time.

Modern, Phthalate free fragrances fill your home to uplift or relax depending on your mood. The wooden wick crackles as it burns creating a mesmerizing experience.

8oz. 

DIRECTIONS: Trim wick to 1/4 inch, light candle and burn until the melted wax reaches all the way to the glass. Do not leave candle lit for more than 4 hours at a time. Clear wax of any wick trimmings and please keep out of the reach of children or areas with a draft. 

1. First burn should be at least 1-2 hours to create a full melted wax pool.
2. Make sure to burn in an open, even surface free from drafts
3. Keep wick at 1/4” before relighting
4. Enjoy!